Ingredients with Measurements:
- 4 Ribeye steaks (1 inch thick)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Brush the mixture onto both sides of the ribeye steaks.
4. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5. Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 32g
- Protein: 28g
- Carbohydrates: 0g
- Fiber: 0g
Substitutions for ingredients:
- You can use dried rosemary instead of fresh rosemary.
Variations:
- You can add lemon juice to the marinade for a citrusy flavor.
Tips and tricks:
- Make sure to let the steaks rest before serving to allow the juices to redistribute.
Storage instructions:
- Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the steak in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the steak on a platter with a sprig of rosemary on top.
Garnishes:
- Garnish with chopped parsley or a sprinkle of red pepper flakes.
Pairings:
- Serve with a side of roasted vegetables or a baked potato.
Suggested side dishes:
- Roasted asparagus
- Grilled corn on the cob
- Garlic mashed potatoes
Troubleshooting advice:
- If the steak is not cooked to your desired doneness, you can put it back on the grill for a few more minutes.
Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- The ribeye steak comes from the rib section of the cow and is known for its marbling and tenderness.
Flavor profiles:
- The rosemary and garlic add a savory and herbaceous flavor to the steak.
Serving suggestions:
- Serve with a glass of red wine for a perfect pairing.
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