Ingredients with Measurements:
- 1 lb. Raschera cheese, cut into cubes
- 2 medium zucchinis, sliced into rounds
- 1/4 cup olive oil
- 2 tbsp. balsamic vinegar
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.
3. Thread Raschera cheese and zucchini rounds onto skewers, alternating between the two.
4. Brush skewers with the olive oil mixture.
5. Place skewers on the grill and cook for 3-4 minutes on each side, or until cheese is melted and zucchini is tender.
6. Remove skewers from the grill and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 30g
- Carbohydrates: 5g
- Protein: 16g
Substitutions for ingredients:
- Raschera cheese can be substituted with any other type of melting cheese, such as provolone or mozzarella.
- Zucchini can be substituted with any other type of summer squash.
Variations:
- Add cherry tomatoes or red onion to the skewers for extra flavor and color.
- Serve skewers with a side of pesto or marinara sauce for dipping.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to brush the skewers with the olive oil mixture before grilling to prevent them from sticking to the grill.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place skewers on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve skewers on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, such as parsley or basil
- Lemon wedges
Pairings:
- Serve skewers with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled corn on the cob
- Mixed green salad with a balsamic vinaigrette
Troubleshooting advice:
- If the cheese is melting too quickly and the zucchini is still raw, lower the heat on the grill and cook the skewers for a few minutes longer.
Food safety advice:
- Make sure to soak wooden skewers in water before using to prevent them from burning on the grill.
Food history:
- Raschera cheese is a semi-hard cheese from the Piedmont region of Italy. It is made from cow's milk and has a nutty, buttery flavor.
Flavor profiles:
- The grilled Raschera cheese adds a rich, creamy flavor to the skewers, while the zucchini adds a fresh, slightly sweet taste.
Serving suggestions:
- Serve skewers as an appetizer or as a main course with a side salad.
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