Ingredients with Measurements:
- 1 block of Raejuusto cheese, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
3. Thread Raejuusto cheese, bell peppers, zucchini, and red onion onto skewers.
4. Brush skewers with the olive oil mixture.
5. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until vegetables are tender and cheese is slightly melted.
6. Remove skewers from the grill and let cool for a few minutes.
7. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill at medium-high heat
Serving size:
4-6 skewers
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 10g
Protein: 8g
Substitutions for ingredients:
- Raejuusto cheese can be substituted with halloumi cheese.
- Bell peppers can be substituted with any other color of bell pepper or with cherry tomatoes.
- Zucchini can be substituted with yellow squash.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add mushrooms to the skewers.
- Use different herbs and spices to season the olive oil mixture.
- Serve skewers with a side of rice or quinoa.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut vegetables and cheese into similar sizes to ensure even cooking.
- Brush skewers with the olive oil mixture frequently to prevent them from drying out.
Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Skewers can be reheated in the oven or on the grill until heated through.
Presentation ideas:
Arrange skewers on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Serve with a glass of white wine or a cold beer.
Suggested side dishes:
Rice or quinoa.
Troubleshooting advice:
- If vegetables are not cooking evenly, adjust the heat on the grill or move skewers to a cooler part of the grill.
- If cheese is melting too quickly, remove skewers from the grill and let cool for a few minutes before serving.
Food safety advice:
- Make sure to soak wooden skewers in water to prevent them from burning on the grill.
- Use a meat thermometer to ensure that the vegetables are cooked to a safe temperature of 165°F.
Food history:
Raejuusto cheese is a traditional Finnish cheese made from cow's milk.
Flavor profiles:
Savory, slightly tangy, and cheesy.
Serving suggestions:
Serve skewers as a main dish or as a side dish to grilled meats.
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