Ingredients with Measurements:
- 8 oz. Queso Idiazábal cheese, sliced into 1/2-inch thick pieces
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
- Spatula
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush the Queso Idiazábal cheese slices with olive oil and season with salt and pepper.
3. Place the cheese slices on the grill pan or outdoor grill and cook for 2-3 minutes on each side or until grill marks appear and the cheese is melted.
4. Remove the cheese from the grill and place on a serving platter.
5. Drizzle honey over the grilled cheese slices.
6. Sprinkle chopped walnuts over the cheese and honey.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 19g
- Carbohydrates: 17g
- Protein: 10g
Substitutions for ingredients:
- Queso Idiazábal cheese can be substituted with any other semi-hard cheese such as Manchego or Gouda.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add sliced fresh figs or grapes to the serving platter for a sweet and savory combination.
- Use maple syrup instead of honey for a different flavor profile.
Tips and tricks:
- Make sure the grill pan or outdoor grill is well-oiled to prevent the cheese from sticking.
- Serve the grilled cheese with crusty bread or crackers for a complete appetizer.
Storage instructions:
- Grilled Queso Idiazábal with Honey and Walnuts is best served immediately and does not store well.
Reheating instructions:
- Grilled Queso Idiazábal with Honey and Walnuts is best served fresh and does not reheat well.
Presentation ideas:
- Serve the grilled cheese on a wooden board or rustic platter for a visually appealing presentation.
Garnishes:
- Sprinkle fresh herbs such as thyme or rosemary over the grilled cheese for added flavor and color.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables such as zucchini or bell peppers make a great side dish for this appetizer.
Troubleshooting advice:
- If the cheese is sticking to the grill pan or outdoor grill, make sure it is well-oiled before cooking.
Food safety advice:
- Make sure the cheese is fully melted and heated through before serving.
Food history:
- Queso Idiazábal is a semi-hard cheese made from sheep's milk in the Basque Country of Spain.
Flavor profiles:
- The grilled cheese has a smoky flavor from the grill and a sweet and nutty flavor from the honey and walnuts.
Serving suggestions:
- Serve as an appetizer or as a light lunch with a side salad.
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Region: Spanish