Ingredients with Measurements:
- 8 slices of bread
- 8 slices of provolone cheese
- 2 medium-sized tomatoes, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush one side of each bread slice with olive oil.
3. Place four bread slices, oiled side down, on the grill pan or outdoor grill.
4. Top each slice with a slice of provolone cheese and a few slices of tomato.
5. Season the tomato slices with salt and pepper.
6. Top each sandwich with another slice of bread, oiled side up.
7. Grill the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the grill and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 370
Total fat: 22g
Saturated fat: 10g
Cholesterol: 45mg
Sodium: 760mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugars: 4g
Protein: 17g
Substitutions for ingredients:
- Provolone cheese can be substituted with mozzarella or cheddar cheese.
- Tomatoes can be substituted with roasted red peppers or sliced avocado.
Variations:
- Add sliced ham or turkey to the sandwich for a protein boost.
- Use a different type of bread, such as sourdough or ciabatta, for a different flavor and texture.
- Add a spread, such as pesto or mayonnaise, to the bread for extra flavor.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the grill.
- Use a spatula to flip the sandwiches to prevent the filling from falling out.
- Let the sandwiches cool for a few minutes before cutting them to prevent the cheese from oozing out.
Storage instructions:
These sandwiches are best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a platter with a side salad or chips.
Garnishes:
Garnish the sandwiches with fresh basil or parsley for a pop of color and flavor.
Pairings:
Pair the sandwiches with a glass of white wine or a cold beer.
Suggested side dishes:
Serve the sandwiches with a side salad, chips, or roasted vegetables.
Troubleshooting advice:
If the bread is burning before the cheese is melted, reduce the heat on the grill.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The salty and tangy flavor of the provolone cheese pairs perfectly with the juicy and sweet flavor of the tomatoes.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner option.
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