Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 slices of provolone cheese
- 4 slices of prosciutto
- 2 tablespoons of butter
Special equipment needed:
- Grill pan or panini press
Step-by-step instructions:
1. Preheat grill pan or panini press over medium-high heat.
2. Butter one side of each slice of bread.
3. Place one slice of provolone cheese on the non-buttered side of two slices of bread.
4. Top each slice of cheese with two slices of prosciutto.
5. Place the remaining slices of bread on top, buttered side facing out.
6. Place sandwiches on the grill pan or panini press and cook for 3-4 minutes on each side or until cheese is melted and bread is golden brown.
7. Remove from heat and let cool for a minute before slicing in half.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Grill pan or panini press over medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 24g
Saturated Fat: 13g
Cholesterol: 70mg
Sodium: 1200mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 2g
Protein: 21g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Provolone cheese can be substituted with any cheese of your choice.
- Prosciutto can be substituted with ham or bacon.
Variations:
- Add sliced tomatoes or avocado for extra flavor and nutrition.
- Use different types of cheese and meat for different flavor combinations.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Don't overstuff the sandwich to prevent it from falling apart.
- Use a panini press for even cooking and to create grill marks.
Storage instructions:
Sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a wooden cutting board or plate with a side of pickles or chips.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
Pair with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Sweet potato fries
Troubleshooting advice:
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat and create a steam effect.
- If the bread is burning, reduce the heat or cook for a shorter amount of time.
Food safety advice:
- Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is fully cooked.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
Salty, savory, and cheesy.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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Region: Italian