Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 slices of provolone cheese
- 4 slices of prosciutto
- 2 tablespoons of butter
- 1 tablespoon of olive oil
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush one side of each slice of bread with olive oil.
3. Place two slices of provolone cheese on each of the non-oiled sides of two slices of bread.
4. Top the cheese with two slices of prosciutto each.
5. Place the remaining slices of bread on top of the prosciutto, oiled side facing out.
6. Spread butter on the top and bottom of each sandwich.
7. Place the sandwiches on the grill pan or outdoor grill and cook for 3-4 minutes on each side, or until the cheese is melted and the bread is toasted.
8. Remove the sandwiches from the grill and let them cool for a minute.
9. Cut each sandwich in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 620
Fat: 42g
Carbohydrates: 31g
Protein: 29g
Sodium: 1550mg
Sugar: 2g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Provolone cheese can be substituted with any cheese that melts well.
- Prosciutto can be substituted with ham or bacon.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor and nutrition.
- Use different types of cheese or cured meats for a different flavor profile.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the grill.
- Don't overcook the sandwich, as it can become too crispy and difficult to eat.
- Use a panini press if you have one for an even crispier sandwich.
Storage instructions:
The sandwich is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a grill pan until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board or a plate with a side of pickles or chips.
Garnishes:
Garnish the sandwich with fresh herbs like basil or parsley.
Pairings:
Pair the sandwich with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- French fries
Troubleshooting advice:
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat and melt the cheese.
- If the bread is burning, lower the heat and cook the sandwich for a longer time.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
The grilled cheese sandwich originated in the United States in the 1920s and has since become a popular comfort food.
Flavor profiles:
The sandwich has a savory and salty flavor from the prosciutto and provolone cheese.
Serving suggestions:
Serve the sandwich with a cold drink like lemonade or iced tea.
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Region: Italian