Ingredients with Measurements:
- 1 pound of provola affumicata cheese
- 2 cloves of garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Brush for oiling the grill
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the provola affumicata cheese into ½ inch slices.
3. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
4. Brush the grill or grill pan with oil to prevent sticking.
5. Place the cheese slices on the grill or grill pan and brush the garlic and rosemary mixture on top of each slice.
6. Grill the cheese slices for 2-3 minutes on each side or until they are golden brown and slightly melted.
7. Remove the cheese slices from the grill or grill pan and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 1g
- Protein: 20g
Substitutions for ingredients:
- Provolone cheese can be substituted for provola affumicata cheese.
- Dried rosemary can be substituted for fresh rosemary.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the grilled cheese slices for added flavor.
- Substitute the garlic and rosemary mixture with a balsamic glaze for a sweeter taste.
Tips and tricks:
- Be careful not to overcook the cheese as it will become too melted and lose its shape.
- Use a spatula to carefully remove the cheese slices from the grill or grill pan to prevent them from breaking apart.
Storage instructions:
- Leftover grilled provola affumicata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the grilled cheese, place it in a preheated oven at 350°F for 5-7 minutes or until it is heated through.
Presentation ideas:
- Serve the grilled cheese on a wooden board with sliced baguette and grapes for a rustic presentation.
Garnishes:
- Garnish the grilled cheese with fresh rosemary sprigs and a drizzle of olive oil.
Pairings:
- Serve the grilled cheese with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Serve the grilled cheese with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is sticking to the grill or grill pan, brush more oil on the surface before placing the cheese slices on it.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Provola affumicata is a smoked cheese that originated in Southern Italy.
Flavor profiles:
- The grilled provola affumicata has a smoky and savory flavor with hints of garlic and rosemary.
Serving suggestions:
- Serve the grilled cheese as an appetizer or as a main course with a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian