Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Special Equipment Needed:
- Grill
- Skewers
Step-by-Step Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, parsley, garlic, paprika, salt, black pepper, and red pepper flakes.
3. Add shrimp to the bowl and toss to coat evenly.
4. Thread shrimp onto skewers, leaving a little space between each shrimp.
5. Grill shrimp skewers for 2-3 minutes per side, or until shrimp are pink and slightly charred.
6. Remove shrimp from skewers and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- If you don't have fresh parsley, you can use dried parsley instead.
- You can substitute the olive oil with melted butter or vegetable oil.
- If you don't have fresh lemon juice, you can use bottled lemon juice instead.
Variations:
- You can add chopped onions or bell peppers to the marinade for extra flavor.
- You can use different spices like cumin or coriander to change the flavor profile.
Tips and Tricks:
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use fresh shrimp for the best flavor.
Storage Instructions:
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat leftover shrimp, place them in a skillet over medium heat and cook for 2-3 minutes, or until heated through.
Presentation Ideas:
- Serve the shrimp skewers on a platter with lemon wedges and fresh parsley.
Garnishes:
- Garnish with chopped parsley or cilantro.
Pairings:
- Serve with a side of rice or grilled vegetables.
Suggested Side Dishes:
- Grilled asparagus
- Roasted potatoes
- Green salad
Troubleshooting Advice:
- If the shrimp are sticking to the grill, brush them with a little oil before grilling.
Food Safety Advice:
- Make sure the shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food History:
- Grilled shrimp is a popular dish in many coastal regions around the world, including Portugal.
Flavor Profiles:
- This dish has a tangy and slightly spicy flavor profile.
Serving Suggestions:
- Serve as an appetizer or as a main course with a side dish.
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Region: Portuguese