Grilled Pork with Nam Phrik Ong Recipe

Ingredients with Measurements:
- 1 pound pork tenderloin, sliced into 1-inch thick pieces
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- 1/2 cup Nam Phrik Ong sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/4 cup chopped cilantro

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:

1. Preheat grill or grill pan to medium-high heat.

2. Brush pork slices with vegetable oil and season with salt and pepper.

3. Grill pork slices for 3-4 minutes per side, or until cooked through and slightly charred.

4. In a small bowl, mix together Nam Phrik Ong sauce, fish sauce, lime juice, and sugar.

5. Serve grilled pork slices with Nam Phrik Ong sauce on top and garnish with chopped cilantro.


- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 240
- Fat: 9g
- Carbohydrates: 7g
- Protein: 32g

Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Nam Phrik Ong sauce can be substituted with any Thai chili sauce.

Variations:
- Add sliced onions and bell peppers to the grill for a grilled pork and vegetable skewer.
- Serve grilled pork with a side of sticky rice.

Tips and tricks:
- Let the pork slices rest for a few minutes before slicing to keep the juices inside.
- Make extra Nam Phrik Ong sauce to serve on the side for dipping.

Storage instructions:
- Store leftover grilled pork in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover grilled pork in the microwave or on the grill until heated through.

Presentation ideas:
- Serve grilled pork on a platter with Nam Phrik Ong sauce drizzled on top and garnished with cilantro.

Garnishes:
- Chopped cilantro

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Sticky rice
- Grilled vegetables

Troubleshooting advice:
- If the pork is sticking to the grill, brush the grill with oil before grilling.

Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Nam Phrik Ong is a traditional Thai chili sauce made with ground pork, tomatoes, and chili peppers.

Flavor profiles:
- Spicy, tangy, savory

Serving suggestions:
- Serve as a main dish with a side of rice and vegetables.

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Region: Thai

Taste: Spicy, Tangy, Savory, Umami, Smoky