Ingredients with Measurements:
- 4 pork chops (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 1/4 cup chopped green onion
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
Special equipment needed:
- Grill
- Tongs
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, salt, black pepper, garlic, cumin, paprika, and cayenne pepper.
3. Rub the pork chops with the spice mixture.
4. Grill the pork chops for 5-6 minutes per side or until the internal temperature reaches 145°F.
5. While the pork chops are grilling, prepare the hogao sauce.
6. In a medium-sized bowl, mix chopped onion, chopped tomato, chopped green onion, chopped cilantro, and lime juice.
7. Serve the grilled pork chops with the hogao sauce on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 290
- Fat: 16g
- Carbohydrates: 7g
- Protein: 29g
Substitutions for ingredients:
- Pork chops can be substituted with chicken breasts or beef steaks.
- Green onion can be substituted with red onion.
- Cilantro can be substituted with parsley.
Variations:
- Add sliced bell peppers and zucchini to the grill for a vegetable side dish.
- Use the hogao sauce as a marinade for the pork chops before grilling.
- Serve the grilled pork chops with a side of rice and beans.
Tips and tricks:
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Double the recipe for a larger crowd.
Storage instructions:
- Store leftover pork chops and hogao sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
- Serve the hogao sauce cold or at room temperature.
Presentation ideas:
- Serve the grilled pork chops on a platter with the hogao sauce on top.
- Garnish with additional cilantro or green onion.
Pairings:
- Serve with a side of grilled vegetables or a salad.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Rice and beans
- Grilled vegetables
- Salad
Troubleshooting advice:
- If the pork chops are sticking to the grill, brush the grates with oil before grilling.
- If the hogao sauce is too acidic, add a pinch of sugar to balance the flavors.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Hogao sauce is a traditional Colombian sauce made with tomatoes, onions, and cilantro.
Flavor profiles:
- The grilled pork chops are savory and slightly spicy, while the hogao sauce is tangy and fresh.
Serving suggestions:
- Serve the grilled pork chops with a side of rice and beans for a complete meal.
- Add sliced avocado or a dollop of sour cream to the hogao sauce for extra creaminess.
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Region: Colombian