Ingredients with Measurements:
- 4 pork chops, bone-in (about 1 inch thick)
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the minced garlic, lemon juice, olive oil, salt, and black pepper.
3. Place the pork chops in a shallow dish and pour the marinade over them. Turn the pork chops to coat them evenly with the marinade.
4. Let the pork chops marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove the pork chops from the marinade and discard the remaining marinade.
6. Grill the pork chops for about 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
7. Once the pork chops are cooked, remove them from the grill and let them rest for 5 minutes before serving.
8. Sprinkle with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of pork chops: 145°F (63°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 2g
- Protein: 32g
Substitutions for ingredients:
- Pork chops can be substituted with boneless pork loin or tenderloin.
- Fresh parsley can be substituted with fresh cilantro or basil.
Variations:
- Add a pinch of red pepper flakes to the marinade for a spicy kick.
- Substitute lemon juice with lime juice for a different citrus flavor.
- Use garlic powder instead of fresh garlic for a milder garlic flavor.
Tips and tricks:
- Make sure to let the pork chops rest for 5 minutes after grilling to allow the juices to redistribute.
- Use a meat thermometer to ensure that the pork chops are cooked to the correct temperature.
- If using boneless pork loin or tenderloin, adjust the cooking time accordingly.
Storage instructions:
- Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pork chops in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the grilled pork chops on a platter with lemon wedges and fresh herbs.
Garnishes:
- Garnish with additional chopped parsley or fresh lemon slices.
Pairings:
- Serve with a side of grilled vegetables or a simple green salad.
Suggested side dishes:
- Grilled asparagus
- Roasted sweet potatoes
- Garlic mashed potatoes
Troubleshooting advice:
- If the pork chops are sticking to the grill, make sure the grill grates are clean and well-oiled before grilling.
Food safety advice:
- Always use a meat thermometer to ensure that the pork chops are cooked to the correct temperature to avoid foodborne illness.
Food history:
- Grilled pork is a popular dish in many cultures around the world, including Latin America, Asia, and Europe.
Flavor profiles:
- The combination of garlic and lemon gives the pork chops a bright and tangy flavor, while the grilling adds a smoky and charred flavor.
Serving suggestions:
- Serve the grilled pork chops with a side of rice or quinoa for a complete meal.
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