Ingredients with Measurements:
- 1 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup chopped wood ear mushrooms
- 1/4 cup chopped glass noodles
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 package rice paper wrappers
- 1/4 cup vegetable oil
Special equipment needed:
- Grill
- Food processor
Step-by-step instructions:
1. In a food processor, pulse the shrimp until it becomes a paste. Set aside.
2. In a large bowl, combine the ground pork, chopped onion, chopped carrots, chopped wood ear mushrooms, chopped glass noodles, fish sauce, soy sauce, sugar, and black pepper. Mix well.
3. Add the shrimp paste to the pork mixture and mix until well combined.
4. Soak the rice paper wrappers in warm water for 10-15 seconds until pliable.
5. Place a spoonful of the pork and shrimp mixture in the center of each rice paper wrapper.
6. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to form a cylinder.
7. Preheat the grill to medium-high heat.
8. Brush the cha gio with vegetable oil and grill for 3-4 minutes on each side until golden brown and crispy.
- Time:
Preparation time: 30 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- Makes 12 cha gio
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 12g
- Protein: 12g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork.
- Shredded cabbage can be substituted for the chopped carrots.
- Shitake mushrooms can be substituted for the wood ear mushrooms.
Variations:
- Add chopped cilantro or mint to the filling for extra flavor.
- Serve with a sweet chili dipping sauce.
Tips and tricks:
- Make sure the rice paper wrappers are completely submerged in water to prevent tearing.
- Use a non-stick grill mat to prevent sticking.
Storage instructions:
- Store leftover cha gio in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place cha gio in a preheated 350°F oven for 10-15 minutes until heated through.
Presentation ideas:
- Serve on a platter with a dipping sauce in the center.
Garnishes:
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the cha gio are sticking to the grill, brush them with more oil.
Food safety advice:
- Make sure the pork and shrimp are cooked to an internal temperature of 165°F.
Food history:
- Cha gio is a Vietnamese dish that is traditionally fried, but can also be grilled or baked.
Flavor profiles:
- The cha gio has a savory and slightly sweet flavor with a crispy texture.
Serving suggestions:
- Serve as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese