Ingredients with Measurements:
- 1 lb ground pork
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tsp ginger, grated
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tbsp palm sugar
- 1 tbsp coconut milk
- 20 bamboo skewers
- Sweet soy sauce for dipping
Special equipment needed:
- Grill or grill pan
- Food processor or blender
Step-by-step instructions:
1. Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. In a food processor or blender, blend garlic, shallot, ginger, turmeric powder, coriander powder, cumin powder, salt, palm sugar, and coconut milk until smooth.
3. In a bowl, mix the ground pork with the blended spice mixture until well combined.
4. Take a small handful of the pork mixture and wrap it around a skewer, pressing it firmly to form a sausage shape. Repeat with the remaining mixture and skewers.
5. Preheat the grill or grill pan to medium-high heat.
6. Grill the pork skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
7. Serve the sate lilit with sweet soy sauce for dipping.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Grill or grill pan on medium-high heat
Serving size:
Makes 20 skewers, serves 4-6 people
Nutritional information:
Calories per serving: 200
Fat: 12g
Carbohydrates: 6g
Protein: 18g
Substitutions for ingredients:
- Ground chicken or beef can be used instead of pork
- Brown sugar can be used instead of palm sugar
- Regular soy sauce can be used instead of sweet soy sauce
Variations:
- Add chopped lemongrass or chili for extra flavor and heat
- Use different types of meat or seafood, such as shrimp or fish
- Serve with a side of rice or noodles for a complete meal
Tips and tricks:
- Make sure to soak the bamboo skewers in water before grilling to prevent them from burning.
- Press the pork mixture firmly onto the skewers to prevent them from falling apart on the grill.
- Serve the sate lilit with a squeeze of lime juice for extra freshness.
Storage instructions:
Leftover sate lilit can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sate lilit on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the sate lilit on a platter with a bowl of sweet soy sauce for dipping. Garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions
Pairings:
Serve with a side of steamed rice or noodles, and a fresh salad or vegetable dish.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Green papaya salad
Troubleshooting advice:
- If the pork mixture is too wet, add more breadcrumbs or flour to help bind it together.
- If the skewers are burning on the grill, lower the heat or move them to a cooler part of the grill.
Food safety advice:
- Make sure to cook the pork skewers until they are fully cooked and reach an internal temperature of 160°F to prevent foodborne illness.
- Always wash your hands and utensils thoroughly before and after handling raw meat.
Food history:
Sate lilit is a traditional Balinese dish made with minced meat or seafood, spices, and coconut milk. It is typically served as a snack or appetizer.
Flavor profiles:
Sate lilit has a savory and slightly sweet flavor, with hints of ginger, turmeric, and coriander.
Serving suggestions:
Serve the sate lilit as a snack or appetizer, or as part of a larger meal with rice and vegetables.
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Region: Indonesian