Ingredients with Measurements:
- 1 lb pork tenderloin, cut into thin strips
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup sweet soy sauce (kecap manis)
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 8-10 skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, vegetable oil, garlic, coriander, cumin, turmeric, salt, and black pepper.
2. Add pork strips to the bowl and toss to coat well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated pork strips onto skewers.
5. Grill for 2-3 minutes on each side, or until cooked through and slightly charred.
6. In a small bowl, mix together sweet soy sauce, lime juice, and chopped cilantro.
7. Serve grilled pork satay with sweet soy sauce on the side for dipping.
- Time:
Preparation time: 10 minutes + marinating time
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Fat: 14g
- Carbohydrates: 16g
- Protein: 25g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Sweet soy sauce (kecap manis) can be substituted with regular soy sauce mixed with honey or brown sugar.
Variations:
- Add chopped peanuts or peanut butter to the sweet soy sauce for a nutty flavor.
- Add chili flakes or sriracha to the marinade for a spicy kick.
- Use lemongrass or ginger in the marinade for a different flavor profile.
Tips and tricks:
- Soak skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Don't overcrowd the skewers, leave some space between the pork strips for even cooking.
- Brush the grill with oil before grilling to prevent sticking.
Storage instructions:
- Leftover grilled pork satay can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork satay in the microwave or oven until heated through.
Presentation ideas:
- Arrange grilled pork satay on a platter with the sweet soy sauce on the side for dipping.
- Garnish with chopped cilantro or sliced green onions.
Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal.
- Pair with a cold beer or a fruity white wine.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Cucumber salad
- Grilled pineapple
Troubleshooting advice:
- If the pork is sticking to the grill, brush it with oil before grilling.
- If the pork is not cooked through, grill for a few more minutes until it reaches an internal temperature of 145°F.
Food safety advice:
- Always marinate meat in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure the pork is cooked to a safe temperature of 145°F.
Food history:
- Satay is a popular Southeast Asian dish that originated in Indonesia. It typically consists of marinated meat skewered and grilled over an open flame, served with a dipping sauce.
Flavor profiles:
- The marinade for this grilled pork satay is a combination of sweet, salty, and savory flavors with a hint of spice. The sweet soy sauce dipping sauce adds a sweet and tangy flavor to the dish.
Serving suggestions:
- Serve grilled pork satay as an appetizer or main dish at a summer barbecue or party.
- This dish is also great for a quick and easy weeknight dinner.
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Region: Thai