Ingredients with Measurements:
- 1 (3-4 pound) boneless pork roast
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together paprika, garlic powder, onion powder, chili powder, brown sugar, cumin, salt, black pepper, and cayenne pepper.
3. Rub olive oil all over the pork roast.
4. Rub the spice mixture all over the pork roast, making sure to cover all sides.
5. Place the pork roast on the grill and cook for 15-20 minutes per side, or until the internal temperature reaches 145°F.
6. Remove the pork roast from the grill and let it rest for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of pork roast: 145°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 4g
- Protein: 35g
Substitutions for ingredients:
- Pork roast can be substituted with beef or chicken.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add a tablespoon of smoked paprika for a smoky flavor.
- Use a different spice blend for a different flavor profile.
Tips and tricks:
- Let the pork roast rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork roast is cooked to the correct temperature.
- For a crispier exterior, sear the pork roast on high heat for a few minutes before grilling.
Storage instructions:
- Store leftover pork roast in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork roast in the microwave or oven until heated through.
Presentation ideas:
- Slice the pork roast and arrange it on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs, such as parsley or cilantro
Pairings:
- Grilled vegetables, such as zucchini or bell peppers
- Roasted potatoes or sweet potatoes
Suggested side dishes:
- Coleslaw
- Corn on the cob
- Baked beans
Troubleshooting advice:
- If the pork roast is not cooked to the correct temperature, continue cooking until it reaches 145°F.
Food safety advice:
- Always use a meat thermometer to ensure the pork roast is cooked to the correct temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
- Grilling meat has been a popular cooking method for centuries, with evidence of ancient civilizations using fire to cook meat.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve the grilled pork roast with a side of coleslaw and roasted potatoes for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A