Ingredients with Measurements:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
Special Equipment Needed:
- Grill
- Skewers
Step-by-Step Instructions:
1. In a large bowl, combine ground pork, breadcrumbs, milk, Parmesan cheese, egg, parsley, basil, garlic, salt, black pepper, and red pepper flakes. Mix well.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape.
3. Thread each sausage shape onto a skewer.
4. Preheat grill to medium-high heat.
5. Brush each skewer with olive oil.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and the outside is browned and crispy.
7. Remove from grill and let rest for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 360
Fat per serving: 25g
Carbohydrates per serving: 9g
Protein per serving: 24g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of milk can be used instead of regular milk.
- Any type of hard cheese can be used instead of Parmesan cheese.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the pork mixture for added flavor.
- Serve with a side of grilled vegetables or a salad.
Tips and Tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the pork mixture when mixing the ingredients together, as this can result in tough and dry parjoale.
- Make sure the grill is hot before adding the skewers to ensure a crispy outside and juicy inside.
Storage Instructions:
Leftover parjoale can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the parjoale skewers on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Arrange the parjoale skewers on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Serve with a side of grilled vegetables or a salad.
Suggested Side Dishes:
Grilled vegetables, salad
Troubleshooting Advice:
- If the parjoale are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
- If the parjoale are dry, try adding a little more milk to the mixture.
Food Safety Advice:
- Make sure the pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food History:
Parjoale is a traditional Romanian dish made from ground meat, breadcrumbs, and herbs. It is typically served as a main course or appetizer.
Flavor Profiles:
Savory, herby, slightly spicy
Serving Suggestions:
Serve hot as a main course or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Romanian
Taste: Savory, Tangy, Smoky, Herbaceous, Meaty