Ingredients with Measurements:
- 1 lb pork tenderloin
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 2 tbsp vegetable oil
- 2 tbsp lime juice
- 2 tbsp chopped cilantro
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, whisk together soy sauce, fish sauce, brown sugar, vegetable oil, lime juice, cilantro, garlic, ginger, red pepper flakes, salt, and pepper.
3. Add pork tenderloin to the bowl and coat evenly with the marinade.
4. Let the pork marinate for at least 30 minutes.
5. Grill the pork for 5-7 minutes on each side or until the internal temperature reaches 145°F.
6. Let the pork rest for 5 minutes before slicing.
7. Serve with additional Nam Chim sauce on the side.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of pork: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 13g
- Protein: 33g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with oyster sauce or Worcestershire sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Cilantro can be substituted with parsley or basil.
- Red pepper flakes can be substituted with cayenne pepper or paprika.
Variations:
- Add sliced onions and bell peppers to the marinade for a grilled pork stir-fry.
- Use the Nam Chim sauce as a marinade for shrimp or tofu.
- Serve the grilled pork on top of a bed of rice or noodles.
Tips and tricks:
- Make sure to let the pork rest before slicing to retain its juices.
- Brush the grill or grill pan with oil to prevent sticking.
- Double the marinade recipe to use as a dipping sauce for the pork.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork in the microwave or oven until heated through.
Presentation ideas:
- Serve the grilled pork on a platter with sliced limes and cilantro as garnish.
Garnishes:
- Sliced limes
- Chopped cilantro
- Sliced green onions
Pairings:
- White rice
- Steamed vegetables
- Asian slaw
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the pork is sticking to the grill or grill pan, brush it with oil before grilling.
- If the pork is not cooked through, continue grilling until the internal temperature reaches 145°F.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure that the pork is cooked to a safe temperature of 145°F.
Food history:
- Nam Chim is a traditional Thai dipping sauce made with fish sauce, lime juice, sugar, and chili peppers.
Flavor profiles:
- Salty, sweet, tangy, and spicy.
Serving suggestions:
- Serve the grilled pork with a side of Nam Chim sauce for dipping.
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Region: Thai