Ingredients with Measurements:
- 1 pound pork intestines, cleaned and sliced into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1/4 cup scallions, chopped
- 1 tablespoon vegetable oil
Special equipment needed:
- Grill
- Skewers
Step-by-step instructions:
1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, water, garlic, ginger, black pepper, and scallions. Set aside.
2. Preheat grill to medium-high heat.
3. Thread pork intestines onto skewers.
4. Brush the skewered pork intestines with vegetable oil.
5. Place the skewers on the grill and cook for 5-7 minutes on each side, or until the pork is cooked through and slightly charred.
6. Brush the pork intestines with the soy sauce mixture and continue to grill for another 1-2 minutes.
7. Remove the skewers from the grill and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 290
Fat: 16g
Protein: 28g
Carbohydrates: 10g
Sodium: 1560mg
Substitutions for ingredients:
- Pork intestines can be substituted with chicken or beef intestines.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
Variations:
- Add chopped chili peppers for a spicy kick.
- Substitute soy sauce with teriyaki sauce for a sweeter flavor.
- Add sliced onions and bell peppers to the skewers for added flavor and color.
Tips and tricks:
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
- Clean the pork intestines thoroughly before slicing and skewering.
- Brush the pork intestines with oil before grilling to prevent them from sticking to the grill.
- Baste the pork intestines with the soy sauce mixture frequently to keep them moist and flavorful.
Storage instructions:
Leftover grilled pork intestines can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pork intestines on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the skewered pork intestines on a platter and garnish with chopped scallions and sesame seeds.
Garnishes:
Chopped scallions and sesame seeds.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
Stir-fried vegetables, steamed rice, or grilled corn.
Troubleshooting advice:
- If the pork intestines are tough, marinate them for a longer period of time.
- If the pork intestines are dry, baste them with the soy sauce mixture more frequently.
Food safety advice:
- Always clean and sanitize your hands, utensils, and work surfaces before and after handling raw meat.
- Cook pork intestines to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Grilled pork intestines with soy sauce is a popular street food in many Asian countries, including the Philippines, Taiwan, and Thailand.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot as an appetizer or main dish.
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