Ingredients with Measurements:
- 1 lb pork intestines, cleaned and cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds, toasted
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together soy sauce, sesame oil, brown sugar, garlic, black pepper, and red pepper flakes.
2. Add pork intestines to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Remove pork intestines from the marinade and discard excess marinade.
5. Brush grill or grill pan with vegetable oil to prevent sticking.
6. Grill pork intestines for 5-7 minutes on each side, or until cooked through and slightly charred.
7. Remove from heat and sprinkle with toasted sesame seeds.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 10-14 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 26g
- Saturated fat: 6g
- Cholesterol: 60mg
- Sodium: 920mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Sugars: 8g
- Protein: 18g
Substitutions for ingredients:
- Pork intestines can be substituted with chicken or beef intestines.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with canola or peanut oil.
Variations:
- Add chopped scallions or cilantro to the marinade for added flavor.
- Serve with a side of steamed rice or grilled vegetables.
Tips and tricks:
- Make sure to clean the pork intestines thoroughly before marinating.
- To prevent the pork intestines from sticking to the grill or grill pan, brush with vegetable oil before grilling.
- Toast sesame seeds in a dry pan over medium heat until lightly browned and fragrant.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of sesame seeds and chopped scallions.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Pair with a crisp white wine or a cold beer.
Suggested side dishes:
- Steamed rice or grilled vegetables.
Troubleshooting advice:
- If the pork intestines are tough, they may need to be cooked longer.
Food safety advice:
- Make sure to clean the pork intestines thoroughly before cooking to avoid any potential foodborne illnesses.
Food history:
- Grilled pork intestines are a popular street food in many Asian countries, including Taiwan and the Philippines.
Flavor profiles:
- Savory, salty, and slightly sweet with a nutty flavor from the sesame oil.
Serving suggestions:
- Serve as an appetizer or main dish.
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