Ingredients with Measurements:
- 1 lb pork intestines, cleaned and sliced into 1-inch pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1 bunch scallions, sliced
- Bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill
- Grill brush
Step-by-step instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, water, sesame oil, garlic, and black pepper.
2. Add the sliced pork intestines to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the marinated pork intestines onto the bamboo skewers, alternating with sliced scallions.
5. Grill the skewers for 3-4 minutes on each side, or until the pork is cooked through and slightly charred.
6. Serve hot with additional scallions and soy sauce on the side.
- Time:
Preparation time: 15 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill temperature: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 18g
- Carbohydrates: 14g
- Protein: 22g
Substitutions for ingredients:
- Pork intestines can be substituted with chicken or beef intestines.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Scallions can be substituted with green onions or chives.
Variations:
- Add chili flakes or hot sauce to the marinade for a spicy kick.
- Use different marinades such as teriyaki or barbecue sauce.
- Serve with a side of grilled vegetables or rice.
Tips and tricks:
- Make sure to soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Clean the pork intestines thoroughly before slicing and marinating.
- Use a grill brush to clean the grill grates before cooking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the skewers on a platter with additional scallions and soy sauce on the side.
- Garnish with sesame seeds or chopped cilantro.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Grilled vegetables such as zucchini, bell peppers, and mushrooms.
- Steamed rice or fried rice.
Troubleshooting advice:
- If the pork intestines are tough, marinate them for a longer period of time or cook them for a few minutes longer on the grill.
Food safety advice:
- Make sure to clean the pork intestines thoroughly before cooking.
- Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145°F.
Food history:
- Grilled pork intestines are a popular street food in many Asian countries such as the Philippines and Taiwan.
Flavor profiles:
- Salty, sweet, tangy, and slightly charred.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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