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Grilled Pork Intestines with Rice Wine Recipe

Ingredients with Measurements:
- 1 lb pork intestines, cleaned and cut into bite-sized pieces
- 1/4 cup rice wine
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp black pepper
- 1/4 cup vegetable oil
- 2 cups cooked rice

Special equipment needed:
- Grill or grill pan
- Skewers

Step-by-step instructions:

1. In a large bowl, mix together the rice wine, soy sauce, brown sugar, garlic, ginger, and black pepper.

2. Add the pork intestines to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 2 hours or overnight.

3. Preheat a grill or grill pan to medium-high heat.

4. Thread the marinated pork intestines onto skewers.

5. Brush the grill or grill pan with vegetable oil.

6. Grill the skewers for 3-4 minutes on each side, or until the pork is cooked through and charred.

7. Serve the grilled pork intestines with cooked rice and a drizzle of the remaining marinade.


Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g

Substitutions for ingredients:
- Pork intestines can be substituted with chicken or beef intestines.
- Rice wine can be substituted with white wine or apple cider vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.

Variations:
- Add chopped scallions or cilantro to the marinade for extra flavor.
- Serve with a side of pickled vegetables or kimchi.
- Use the grilled pork intestines as a filling for tacos or sandwiches.

Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure to clean the pork intestines thoroughly before marinating.
- Don't overcrowd the grill or grill pan to ensure even cooking.

Storage instructions:
Leftover grilled pork intestines can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the leftover grilled pork intestines in the microwave or oven until heated through.

Presentation ideas:
Arrange the grilled pork intestines on a platter and garnish with chopped scallions or cilantro.

Garnishes:
Chopped scallions or cilantro

Pairings:
Serve with a cold beer or a glass of chilled white wine.

Suggested side dishes:
Steamed vegetables or a side salad

Troubleshooting advice:
- If the pork intestines are tough, marinate them for a longer period of time.
- If the pork intestines are burning on the grill, lower the heat or move them to a cooler part of the grill.

Food safety advice:
- Make sure to cook the pork intestines to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and utensils thoroughly before and after handling raw meat.

Food history:
Grilled pork intestines are a popular street food in many Asian countries, including the Philippines and Taiwan.

Flavor profiles:
Savory, sweet, and slightly tangy

Serving suggestions:
Serve the grilled pork intestines with cooked rice and a side of steamed vegetables or a side salad.

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Region: Korean

Taste: Savory, Umami, Tangy, Smoky