Ingredients with Measurements:
- 1 lb pork intestines, cleaned and trimmed
- 1 cup kimchi, chopped
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Special Equipment Needed:
- Grill or grill pan
- Tongs
Step-by-Step Instructions:
1. In a bowl, mix together the kimchi, gochujang, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Set aside.
2. Season the pork intestines with salt and pepper.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the pork intestines for 5-7 minutes on each side, or until cooked through and slightly charred.
5. Brush the kimchi mixture onto the pork intestines and continue to grill for an additional 1-2 minutes on each side, or until the kimchi is slightly caramelized.
6. Remove from the grill and let rest for 5 minutes before slicing.
7. Serve hot with additional kimchi on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 210
- Total fat: 12g
- Cholesterol: 60mg
- Sodium: 580mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 17g
Substitutions for ingredients:
- Pork intestines can be substituted with chicken or beef intestines.
- Gochujang can be substituted with sriracha or red pepper flakes.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced onions and bell peppers to the kimchi mixture for added flavor and texture.
- Serve with steamed rice or lettuce wraps for a complete meal.
Tips and Tricks:
- Make sure to clean and trim the pork intestines thoroughly before grilling.
- Brush the kimchi mixture onto the pork intestines during the last few minutes of grilling to prevent burning.
- Let the pork intestines rest before slicing to allow the juices to redistribute.
Storage Instructions:
- Store any leftover pork intestines in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pork intestines in the microwave or on the grill until heated through.
Presentation Ideas:
- Serve the grilled pork intestines on a platter with additional kimchi on the side.
- Garnish with sliced green onions and sesame seeds.
Pairings:
- Serve with a cold beer or a glass of chilled white wine.
Suggested Side Dishes:
- Steamed rice
- Lettuce wraps
- Grilled vegetables
Troubleshooting Advice:
- If the pork intestines are tough, try marinating them for a longer period of time before grilling.
Food Safety Advice:
- Make sure to cook the pork intestines to an internal temperature of 160°F to ensure they are safe to eat.
Food History:
- Grilled pork intestines with kimchi is a popular street food in Korea.
Flavor Profiles:
- Spicy, tangy, and savory
Serving Suggestions:
- Serve hot as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean