Ingredients with Measurements:
- 1 pound pork intestines, cleaned and trimmed
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup garlic, minced
- 1/4 cup vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. In a bowl, mix together soy sauce, vinegar, brown sugar, garlic, vegetable oil, salt, and pepper.
2. Add the cleaned and trimmed pork intestines to the marinade and let it marinate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the pork intestines onto skewers, making sure to stretch them out to prevent them from curling up while grilling.
5. Grill the pork intestines for 5-7 minutes on each side, or until they are cooked through and slightly charred.
6. Remove the skewers from the grill and let the pork intestines rest for a few minutes before serving.
Time:
Preparation time: 40 minutes
Cooking time: 10-14 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Pork intestines can be substituted with chicken or beef intestines.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chili flakes or hot sauce to the marinade for a spicy version.
- Add lemongrass or ginger to the marinade for a more aromatic flavor.
Tips and tricks:
- Make sure to clean and trim the pork intestines thoroughly before marinating.
- Stretch out the pork intestines on the skewers to prevent them from curling up while grilling.
- Let the pork intestines rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover pork intestines can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork intestines in the microwave or on the grill until heated through.
Presentation ideas:
Serve the grilled pork intestines on a platter with a side of garlic rice and grilled vegetables.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Garlic rice, grilled vegetables, or a green salad.
Troubleshooting advice:
If the pork intestines are curling up while grilling, stretch them out on the skewers before grilling.
Food safety advice:
Make sure to clean and trim the pork intestines thoroughly before marinating to prevent any bacteria from contaminating the meat.
Food history:
Grilled pork intestines are a popular street food in the Philippines, where they are known as "isaw."
Flavor profiles:
Savory, slightly sweet, and garlicky.
Serving suggestions:
Serve hot off the grill with a side of garlic rice and grilled vegetables.
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