Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons rice vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. In a medium bowl, whisk together soy sauce, brown sugar, ketchup, rice vinegar, Worcestershire sauce, Dijon mustard, garlic powder, black pepper, and cayenne pepper to make the OK sauce.
2. Reserve 1/2 cup of the OK sauce for later use.
3. Place pork chops in a large resealable plastic bag and pour the remaining OK sauce over them.
4. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight.
5. Preheat grill to medium-high heat.
6. Remove pork chops from the marinade and discard the marinade.
7. Brush the pork chops with vegetable oil and season with salt and pepper.
8. Grill the pork chops for 6-8 minutes per side or until the internal temperature reaches 145°F.
9. Brush the reserved OK sauce on the pork chops during the last 2-3 minutes of grilling.
10. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 12-16 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 14g
- Protein: 34g
- Sodium: 2000mg
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the OK sauce for extra flavor.
- Substitute pork chops with chicken breasts or beef steaks.
Tips and tricks:
- Make sure to let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Brush the OK sauce on the pork chops during the last few minutes of grilling to prevent burning.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve the grilled pork chops with a side of roasted vegetables or a salad.
Garnishes:
- Garnish the pork chops with chopped green onions or cilantro.
Pairings:
- Serve the grilled pork chops with a glass of red wine such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Roasted vegetables
- Salad
- Rice pilaf
- Mashed potatoes
Troubleshooting advice:
- If the pork chops are not cooked to the correct temperature, continue grilling until the internal temperature reaches 145°F.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
Food history:
- OK sauce is a popular condiment in Hong Kong and is often used as a dipping sauce for roasted meats.
Flavor profiles:
- The OK sauce is sweet, salty, and tangy with a hint of spice.
Serving suggestions:
- Serve the grilled pork chops with a side of OK sauce for dipping.
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