Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon garlic powder
Special equipment needed:
- Grill
- Tongs
- Skillet
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Rub pork chops with olive oil and season with salt and pepper.
3. Grill pork chops for 6-8 minutes per side or until internal temperature reaches 145°F.
4. While pork chops are grilling, melt butter in a skillet over medium heat.
5. Add sliced onions and cook for 10-15 minutes or until caramelized.
6. Add brown sugar, balsamic vinegar, and garlic powder to the skillet and stir until combined.
7. Remove from heat and set aside.
8. Cut buns in half and place on grill, cut side down, for 1-2 minutes or until lightly toasted.
9. To assemble, place a grilled pork chop on the bottom half of each bun.
10. Top each pork chop with a generous spoonful of caramelized onions.
11. Place the top half of the bun on top of the onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Grill: medium-high heat
- Pork chops: internal temperature of 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 26g
- Carbohydrates: 32g
- Protein: 39g
Substitutions for ingredients:
- Pork chops: chicken breasts or steak
- Hamburger buns: ciabatta rolls or sourdough bread
- Brown sugar: honey or maple syrup
- Balsamic vinegar: red wine vinegar or apple cider vinegar
Variations:
- Add sliced avocado or tomato to the sandwich
- Use different types of cheese, such as cheddar or gouda
- Add a spicy kick by topping with sliced jalapeños or hot sauce
Tips and tricks:
- Let pork chops rest for 5 minutes after grilling to allow juices to redistribute.
- Use a meat thermometer to ensure pork chops are cooked to the correct temperature.
- Make sure to thinly slice the onions for even caramelization.
Storage instructions:
- Store leftover pork chops and onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
- Reheat onions in a skillet over medium heat until warmed.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced jalapeños or hot sauce
Pairings:
- Grilled vegetables, such as zucchini or bell peppers
- Potato salad or coleslaw
- Corn on the cob
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers
- Potato salad or coleslaw
- Corn on the cob
Troubleshooting advice:
- If the onions are not caramelizing, turn up the heat slightly and stir more frequently.
- If the pork chops are not cooked through, continue grilling until internal temperature reaches 145°F.
Food safety advice:
- Always wash hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure pork chops are cooked to the correct temperature.
Food history:
- Grilling meat has been a popular cooking method for centuries, dating back to ancient civilizations.
Flavor profiles:
- The pork chops are savory and slightly smoky from the grill, while the caramelized onions add a sweet and tangy flavor.
Serving suggestions:
- Serve with a cold beer or glass of red wine.
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Taste: Savory, Tangy, Sweet, Smoky, Caramelized