Ingredients with Measurements:
- 4 large porcini mushrooms, cleaned and sliced
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, sage, salt, and pepper.
3. Brush the mushroom slices with the olive oil mixture.
4. Place the mushrooms on the grill or grill pan and cook for 3-4 minutes on each side, or until they are tender and slightly charred.
5. Remove the mushrooms from the grill and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 10g
Protein: 2g
Carbohydrates: 6g
Fiber: 2g
Sugar: 2g
Sodium: 80mg
Substitutions for ingredients:
- Porcini mushrooms can be substituted with other types of mushrooms such as shiitake or portobello.
- Sage can be substituted with other herbs such as thyme or rosemary.
Variations:
- Add a squeeze of lemon juice to the olive oil mixture for a tangy flavor.
- Top the grilled mushrooms with grated Parmesan cheese before serving.
- Serve the grilled mushrooms on a bed of arugula or mixed greens for a salad.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly before slicing.
- Use tongs to flip the mushrooms on the grill to prevent them from falling apart.
- Don't overcook the mushrooms as they can become tough and chewy.
Storage instructions:
Leftover grilled mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the mushrooms in a skillet over medium heat and cook for 2-3 minutes, or until heated through.
Presentation ideas:
Arrange the grilled mushrooms on a platter and garnish with fresh sage leaves.
Garnishes:
Fresh sage leaves
Pairings:
Grilled steak, roasted chicken, or grilled vegetables.
Suggested side dishes:
Roasted potatoes, garlic bread, or a side salad.
Troubleshooting advice:
If the mushrooms are sticking to the grill or grill pan, brush them with a little more olive oil before cooking.
Food safety advice:
Make sure to cook the mushrooms to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Porcini mushrooms are a type of wild mushroom that are native to Europe and North America. They have been used in Italian cuisine for centuries and are prized for their meaty texture and earthy flavor.
Flavor profiles:
Earthy, savory, and slightly sweet.
Serving suggestions:
Serve the grilled mushrooms as a side dish or appetizer.
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Region: Italian