Ingredients with Measurements:
- 1 large pomelo, peeled and segmented
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp grated ginger
- 1 tbsp minced garlic
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, honey, soy sauce, ginger, garlic, red pepper flakes, salt, and pepper.
3. Thread shrimp and pomelo segments onto skewers, alternating between the two.
4. Brush skewers with the marinade mixture.
5. Place skewers on the grill or grill pan and cook for 2-3 minutes on each side, or until shrimp are pink and cooked through.
6. Remove skewers from the grill and let rest for 2-3 minutes.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 skewers
Nutritional information:
Calories: 235
Fat: 11g
Carbohydrates: 16g
Protein: 20g
Sodium: 580mg
Sugar: 12g
Substitutions for ingredients:
- Pomelo can be substituted with grapefruit or orange.
- Shrimp can be substituted with chicken or tofu.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add sliced bell peppers and onions to the skewers for added flavor and color.
- Serve skewers over a bed of rice or quinoa for a complete meal.
- Use the marinade as a salad dressing for a refreshing side dish.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Make sure to brush the skewers with the marinade mixture before grilling for maximum flavor.
- Don't overcook the shrimp, as they can become tough and rubbery.
Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat skewers in the microwave or on a grill pan over medium heat until heated through.
Presentation ideas:
Serve skewers on a platter with fresh herbs and sliced citrus fruits for a colorful and appetizing presentation.
Garnishes:
Garnish with chopped cilantro or green onions for added flavor and color.
Pairings:
Pair with a crisp white wine or a light beer for a refreshing and balanced meal.
Suggested side dishes:
Serve with a side of grilled vegetables or a simple green salad for a complete meal.
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush the grill grates with oil before cooking.
- If the pomelo segments are falling off the skewers, try threading them through twice for added stability.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Use a food thermometer to ensure that the shrimp are cooked to a safe internal temperature of 145°F.
Food history:
Pomelo is a citrus fruit native to Southeast Asia and is commonly used in Thai and Vietnamese cuisine. Shrimp skewers are a popular dish in many coastal regions around the world.
Flavor profiles:
This dish is sweet, savory, and slightly spicy, with a refreshing citrus flavor from the pomelo.
Serving suggestions:
Serve as an appetizer or a main dish for a light and flavorful meal.
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Region: Thai