Ingredients with Measurements:
- 2 ripe plums, pitted and cut into chunks
- 2 cups fresh pineapple, cut into chunks
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Pinch of salt
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, olive oil, balsamic vinegar, and salt.
3. Thread plum and pineapple chunks onto skewers, alternating between the two.
4. Brush skewers with honey mixture.
5. Place skewers on grill and cook for 3-4 minutes on each side, until grill marks appear and fruit is slightly softened.
6. Remove from grill and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
4 skewers
Nutritional information:
Calories: 120
Fat: 3g
Carbohydrates: 25g
Protein: 1g
Fiber: 3g
Sugar: 19g
Substitutions for ingredients:
- Any stone fruit, such as peaches or nectarines, can be used in place of plums.
- Any tropical fruit, such as mango or papaya, can be used in place of pineapple.
- Maple syrup or agave nectar can be used in place of honey.
Variations:
- Add a sprinkle of cinnamon or ginger to the honey mixture for added flavor.
- Top skewers with a dollop of whipped cream or vanilla ice cream for a dessert option.
Tips and tricks:
- Soaking wooden skewers in water before grilling will prevent them from burning.
- Make sure the fruit is ripe but still firm for best results on the grill.
- Don't overcrowd the skewers to ensure even cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Skewers can be reheated in the microwave or on the grill for a few minutes until warmed through.
Presentation ideas:
Serve skewers on a platter with fresh mint leaves for added color.
Garnishes:
Fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
These skewers pair well with grilled chicken or fish.
Suggested side dishes:
Grilled vegetables or a simple green salad.
Troubleshooting advice:
If the fruit is sticking to the grill, brush with a little extra oil before grilling.
Food safety advice:
Make sure to properly wash all fruit before cutting and grilling.
Food history:
Grilling fruit has been a popular cooking method for centuries, with evidence of ancient civilizations grilling fruit on skewers.
Flavor profiles:
The sweet and tangy flavors of the honey and balsamic vinegar complement the natural sweetness of the fruit.
Serving suggestions:
These skewers make a great appetizer or dessert option for a summer barbecue or dinner party.
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