Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped black olives
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Grill
- Pizza stone or baking sheet
Step-by-Step Instructions:
1. Preheat grill to medium-high heat.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Brush both sides of the dough with olive oil and season with salt and pepper.
4. Place the dough on the grill and cook for 2-3 minutes on each side, until lightly charred and cooked through.
5. Remove the dough from the grill and place it on a pizza stone or baking sheet.
6. Spread tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
7. Sprinkle shredded mozzarella cheese over the tomato sauce.
8. Top with chopped sun-dried tomatoes, black olives, and grated Parmesan cheese.
9. Place the pizza back on the grill and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
10. Remove the pizza from the grill and sprinkle chopped fresh basil over the top.
11. Slice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill temperature: Medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 360
Fat: 16g
Carbohydrates: 40g
Protein: 14g
Sodium: 780mg
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or any other tomato-based sauce.
- Cheese: You can use any type of cheese you prefer, such as cheddar, feta, or goat cheese.
- Toppings: You can use any toppings you like, such as mushrooms, peppers, or onions.
Variations:
- Meat lovers: Add cooked sausage, pepperoni, or bacon to the pizza.
- Veggie lovers: Add roasted vegetables, such as zucchini, eggplant, or broccoli.
- Margherita: Use fresh mozzarella cheese and top with fresh basil leaves.
Tips and Tricks:
- Make sure to brush both sides of the pizza dough with olive oil to prevent sticking.
- Use a pizza peel or a flat baking sheet to transfer the pizza to and from the grill.
- Don't overload the pizza with toppings, as it can make it difficult to cook evenly.
- Let the pizza rest for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the pizza in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden board or a pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped fresh basil or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested Side Dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting Advice:
- If the dough sticks to the grill, use a spatula to gently loosen it.
- If the cheese is not melting evenly, move the pizza to a cooler part of the grill and cover with a lid to create a convection effect.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Wash your hands and all cooking surfaces and utensils before and after handling raw dough.
Food History:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor Profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and sun-dried tomatoes, balanced by the salty and nutty flavors of the cheeses.
Serving Suggestions:
Serve the pizza hot and fresh from the grill for the best flavor and texture.
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Region: Italian