Ingredients with Measurements:
- 4 Pitina sausages
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and chopped thyme.
3. Brush the mixture onto the Pitina sausages, making sure they are evenly coated.
4. Season the sausages with salt and pepper to taste.
5. Place the sausages on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
6. Remove the sausages from the grill and let them rest for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 240
Fat: 19g
Protein: 14g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Substitutions for ingredients:
- Pitina sausages can be substituted with any other type of sausage.
- Fresh rosemary and thyme can be substituted with dried herbs.
Variations:
- Add sliced onions and bell peppers to the grill for a flavorful side dish.
- Serve the grilled Pitina sausages on a bed of mixed greens for a light and refreshing meal.
Tips and tricks:
- Make sure to brush the sausages with the herb and garlic mixture evenly to ensure maximum flavor.
- Let the sausages rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sausages in a skillet over medium heat and cook until heated through.
Presentation ideas:
Serve the grilled Pitina sausages on a platter with fresh herbs and lemon wedges for a beautiful presentation.
Garnishes:
Garnish with fresh herbs and lemon wedges.
Pairings:
Pair with a crisp white wine or a cold beer.
Suggested side dishes:
Serve with grilled vegetables or a side salad.
Troubleshooting advice:
If the sausages are not cooking evenly, move them to a cooler part of the grill or turn down the heat.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Pitina is a traditional sausage from the Friuli region of Italy, made with pork, salt, and spices.
Flavor profiles:
The grilled Pitina sausages are savory and herbaceous with a hint of garlic.
Serving suggestions:
Serve the grilled Pitina sausages as a main course with a side salad or grilled vegetables.
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Taste: Savory, Tangy, Herbaceous, Garlicky, Smoky