Ingredients with Measurements:
- 4 medium-sized tomatoes, sliced
- 4 cloves of garlic, minced
- 1/4 cup of Pissalat (anchovy paste)
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. In a small bowl, mix together the Pissalat, olive oil, minced garlic, salt, and pepper.
3. Place the sliced tomatoes on the grill pan or outdoor grill and brush them with the Pissalat mixture.
4. Grill the tomatoes for 2-3 minutes on each side until they are slightly charred and tender.
5. Once the tomatoes are done, remove them from the grill and place them on a serving platter.
6. Drizzle any remaining Pissalat mixture over the tomatoes.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 6g
- Protein: 2g
Substitutions for ingredients:
- If you don't have Pissalat, you can substitute it with anchovy fillets or paste.
Variations:
- Add fresh herbs like thyme or rosemary to the Pissalat mixture for extra flavor.
- Top the grilled tomatoes with crumbled feta cheese or chopped olives.
Tips and tricks:
- Make sure to brush the tomatoes with the Pissalat mixture evenly to ensure they are well-coated.
- Use ripe tomatoes for the best flavor.
- If using an outdoor grill, make sure to oil the grates to prevent the tomatoes from sticking.
Storage instructions:
- Store any leftover grilled tomatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the tomatoes in a microwave-safe dish and heat for 30 seconds to 1 minute until warmed through.
Presentation ideas:
- Serve the grilled tomatoes on a bed of mixed greens for a colorful and flavorful salad.
Garnishes:
- Garnish with fresh herbs like parsley or basil.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Garlic bread or roasted potatoes would be a great side dish for this recipe.
Troubleshooting advice:
- If the tomatoes are sticking to the grill pan or outdoor grill, make sure to oil the surface before grilling.
Food safety advice:
- Make sure to wash the tomatoes thoroughly before slicing and grilling.
Food history:
- Pissalat is a traditional French condiment made from anchovies that has been used for centuries in Mediterranean cuisine.
Flavor profiles:
- The Pissalat mixture adds a salty and savory flavor to the grilled tomatoes, while the garlic adds a subtle kick of spice.
Serving suggestions:
- Serve the grilled tomatoes as a side dish or appetizer at your next dinner party.
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