Ingredients with Measurements:
- 1 large Pinza bread
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the Pinza bread into 1-inch thick slices.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
4. Brush the Pinza slices with the garlic and oil mixture.
5. Place the Pinza slices on the grill or grill pan and cook for 2-3 minutes on each side, or until grill marks appear.
6. While the Pinza is grilling, sauté the sliced mushrooms in a pan with a little bit of olive oil until they are tender.
7. Top each grilled Pinza slice with the sautéed mushrooms.
8. Garnish with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 5g
Fiber: 2g
Substitutions for ingredients:
- Any type of bread can be used instead of Pinza bread.
- Any type of mushrooms can be used.
- Red wine vinegar can be used instead of balsamic vinegar.
Variations:
- Add sliced onions to the sautéed mushrooms.
- Top with grated Parmesan cheese.
- Add sliced tomatoes to the grilled Pinza slices.
Tips and tricks:
- Make sure the grill or grill pan is hot before placing the Pinza slices on it.
- Brush the garlic and oil mixture on both sides of the Pinza slices for maximum flavor.
- Use a spatula to flip the Pinza slices on the grill or grill pan.
Storage instructions:
Store any leftover Pinza and mushroom mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Pinza slices in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the grilled Pinza slices on a platter with a sprinkle of chopped fresh parsley.
Garnishes:
Chopped fresh parsley
Pairings:
Serve with a side salad or grilled vegetables.
Suggested side dishes:
- Mixed green salad
- Grilled asparagus
- Roasted Brussels sprouts
Troubleshooting advice:
- If the Pinza slices are sticking to the grill or grill pan, brush them with a little bit of oil before placing them on the heat.
- If the mushrooms are not cooking evenly, stir them frequently in the pan.
Food safety advice:
Make sure to wash the mushrooms thoroughly before slicing them.
Food history:
Pinza bread is a traditional bread from the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
The grilled Pinza slices have a crispy exterior and a soft interior. The mushrooms add an earthy flavor, while the garlic and olive oil add a savory taste.
Serving suggestions:
Serve the grilled Pinza slices as an appetizer or as a side dish to a main course.
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Region: Italian