Ingredients with Measurements:
- 1 block of tofu (14 oz)
- 2 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup breadcrumbs
- 1/4 cup vegetable oil
- 1/2 cup teriyaki sauce
Special equipment needed:
- Grill pan or outdoor grill
- Mixing bowl
- Spatula
- Brush
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. In a mixing bowl, crumble the tofu and add grated potatoes, chopped onion, minced garlic, egg, salt, and black pepper. Mix well.
3. Add breadcrumbs to the mixture and mix until well combined.
4. Shape the mixture into small patties, about 2 inches in diameter.
5. Brush the patties with vegetable oil on both sides.
6. Grill the patties for 3-4 minutes on each side, or until golden brown and crispy.
7. Brush the teriyaki sauce on both sides of the patties and grill for an additional 1-2 minutes on each side.
8. Remove from the grill and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- This recipe makes about 12 small patties, serving size is 2 patties per person.
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 20g
- Protein: 6g
Substitutions for ingredients:
- Instead of tofu, you can use tempeh or chickpeas.
- Instead of potatoes, you can use sweet potatoes or carrots.
- Instead of teriyaki sauce, you can use soy sauce or barbecue sauce.
Variations:
- Add chopped scallions or cilantro to the mixture for extra flavor.
- Add grated carrots or zucchini for extra texture.
- Use different sauces for brushing, such as hoisin sauce or honey mustard.
Tips and tricks:
- Make sure to squeeze out excess water from the tofu before crumbling.
- Use a non-stick grill pan or brush the grill grates with oil to prevent sticking.
- If the mixture is too wet, add more breadcrumbs.
- Serve with a side of steamed rice or salad.
Storage instructions:
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in the microwave or oven until heated through.
Presentation ideas:
- Serve the patties on a platter with a drizzle of extra teriyaki sauce and chopped scallions.
Garnishes:
- Garnish with sesame seeds or chopped peanuts for extra crunch.
Pairings:
- Serve with a side of steamed rice or quinoa.
- Pair with a glass of chilled white wine or iced tea.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy.
- Asian-style slaw or cucumber salad.
Troubleshooting advice:
- If the patties fall apart on the grill, add more breadcrumbs to the mixture.
- If the patties are too dry, add more egg or a splash of water to the mixture.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Perkedel Tahu is a traditional Indonesian snack made with tofu, potatoes, and spices. It is usually fried, but this recipe grills the patties for a healthier twist.
Flavor profiles:
- The grilled perkedel tahu has a crispy exterior and a soft, savory interior. The teriyaki glaze adds a sweet and salty flavor to the dish.
Serving suggestions:
- Serve as an appetizer or main dish with a side of steamed rice or salad.
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Region: Indonesian