Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of thinly sliced prosciutto
- 4 oz. of Pepato cheese, sliced
- 2 tbsp. of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush both sides of the sourdough bread with olive oil and sprinkle with minced garlic.
3. Place the bread slices on the grill pan or outdoor grill and cook for 2-3 minutes on each side or until lightly toasted.
4. Remove the bread from the grill and place the prosciutto and Pepato cheese slices on top of two of the bread slices.
5. Season with salt and pepper to taste.
6. Top with the remaining two slices of bread.
7. Return the sandwiches to the grill pan or outdoor grill and cook for 2-3 minutes on each side or until the cheese is melted and the bread is crispy.
8. Remove from the grill and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill pan or outdoor grill: medium-high heat
Serving size:
Makes 2 sandwiches
Nutritional information:
Calories: 450
Fat: 27g
Carbohydrates: 28g
Protein: 23g
Sodium: 1300mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any other bread of your choice.
- Pepato cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Prosciutto can be substituted with any other cured meat of your choice.
Variations:
- Add sliced tomatoes or arugula for extra flavor and nutrition.
- Use a different type of cheese or meat to create your own unique sandwich.
Tips and tricks:
- Make sure to brush both sides of the bread with olive oil to prevent it from sticking to the grill.
- Don't overcook the sandwich or the cheese will become too runny.
- Let the sandwich cool for a few minutes before serving to prevent the cheese from burning your mouth.
Storage instructions:
This sandwich is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board or a plate with a side salad or chips.
Garnishes:
Garnish with fresh herbs like basil or parsley for extra flavor and color.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad, chips, or roasted vegetables.
Troubleshooting advice:
- If the bread is sticking to the grill, brush more olive oil on both sides.
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to prevent foodborne illness.
Food history:
The grilled cheese sandwich has been a popular comfort food in America since the 1920s.
Flavor profiles:
This sandwich has a salty and savory flavor from the prosciutto and Pepato cheese, with a hint of garlic and olive oil.
Serving suggestions:
Serve this sandwich as a quick and easy lunch or dinner option.
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Region: Italian