Ingredients with Measurements:
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the honey, cinnamon, and olive oil.
3. Brush the cut side of each peach half with the honey mixture.
4. Place the peach halves on the grill, cut side down.
5. Grill for 3-4 minutes, or until grill marks appear.
6. Flip the peaches over and brush the skin side with the remaining honey mixture.
7. Grill for an additional 3-4 minutes, or until the peaches are soft and caramelized.
8. Remove the peaches from the grill and let them cool for a few minutes.
9. Serve warm, drizzled with any remaining honey mixture.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 25g
- Protein: 2g
- Fiber: 3g
- Sugar: 21g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Brown sugar can be used instead of cinnamon.
Variations:
- Add a scoop of vanilla ice cream on top of the grilled peaches.
- Top the peaches with chopped nuts or granola.
Tips and tricks:
- Make sure the grill or grill pan is well-oiled to prevent sticking.
- Use ripe but firm peaches for best results.
- If the peaches are not sweet enough, sprinkle a little brown sugar on top before grilling.
Storage instructions:
- Grilled peaches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the peaches in the microwave or oven until warm.
Presentation ideas:
- Serve the grilled peaches on a platter with a drizzle of honey and a sprinkle of cinnamon.
Garnishes:
- Fresh mint leaves or basil leaves can be used as a garnish.
Pairings:
- Grilled peaches pair well with grilled chicken or pork.
Suggested side dishes:
- Grilled vegetables or a salad make great side dishes for grilled peaches.
Troubleshooting advice:
- If the peaches stick to the grill, use a spatula to gently lift them off.
Food safety advice:
- Make sure the peaches are thoroughly washed before grilling.
Food history:
- Grilled peaches have been a popular summer dessert for many years.
Flavor profiles:
- Grilled peaches have a sweet and caramelized flavor with a hint of cinnamon.
Serving suggestions:
- Serve the grilled peaches as a dessert or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A