Ingredients with Measurements:
- 4 ripe peaches, halved and pitted
- 2 tablespoons of butter, melted
- 2 tablespoons of honey
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Special Equipment Needed:
- Grill
- Grill brush
- Aluminum foil
- Basting brush
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. Cut the peaches in half and remove the pits.
3. Place the peaches on a sheet of aluminum foil.
4. In a small bowl, mix together the melted butter, honey, cinnamon, and nutmeg.
5. Brush the mixture onto the cut sides of the peaches.
6. Place the peaches on the preheated grill, cut side down.
7. Grill for 5-7 minutes, or until the peaches are softened and slightly charred.
8. Flip the peaches over and brush the remaining mixture onto the cut sides.
9. Grill for an additional 5-7 minutes.
10. Remove the peaches from the grill and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-14 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 19g
Protein: 1g
Substitutions for Ingredients
- For the butter, you can substitute with coconut oil or olive oil.
- For the honey, you can substitute with maple syrup or agave nectar.
Variations:
- Add a sprinkle of brown sugar or granulated sugar to the peaches before grilling for a sweeter flavor.
- Add a sprinkle of chopped nuts, such as almonds or walnuts, to the peaches before grilling for a crunchy texture.
Tips and Tricks:
- Make sure to preheat the grill before adding the peaches to ensure even cooking.
- Be sure to brush the mixture onto the cut sides of the peaches to ensure even flavor.
Storage Instructions:
The grilled peaches can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The grilled peaches can be reheated in the microwave or on the grill.
Presentation Ideas:
- Serve the grilled peaches with a dollop of whipped cream or ice cream.
- Serve the grilled peaches over a bed of greens for a light and healthy side dish.
Garnishes:
- Chopped nuts, such as almonds or walnuts
- Chopped fresh herbs, such as parsley or mint
- Shaved dark chocolate
Pairings:
- Vanilla ice cream
- Greek yogurt
- Pound cake
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Baked beans
Troubleshooting Advice:
- If the peaches are not softening, leave them on the grill for an additional few minutes.
- If the peaches are burning, reduce the heat of the grill.
Food Safety Advice:
- Make sure to wash the peaches before cutting and grilling.
- Make sure to discard any peaches that have spoiled or gone bad.
Food History:
Grilled peaches have been enjoyed for centuries, with the first recorded recipe dating back to the 16th century.
Flavor Profiles:
This dish has a sweet and smoky flavor, with notes of cinnamon and nutmeg.
Serving Suggestions:
- Serve the grilled peaches as a dessert or a side dish.
- Serve the grilled peaches with a scoop of ice cream or a dollop of whipped cream.
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