Ingredients with Measurements:
- 4 ripe peaches, halved and pitted
- 8 slices of prosciutto
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut each peach in half and remove the pit.
3. Cut each slice of prosciutto in half lengthwise.
4. Wrap each peach half with a slice of prosciutto and secure with a skewer.
5. In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper.
6. Brush the peach and prosciutto skewers with the balsamic mixture.
7. Grill the skewers for 3-4 minutes on each side, or until the prosciutto is crispy and the peaches are slightly charred.
8. Remove from the grill and brush with any remaining balsamic mixture.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 4g
Carbohydrates: 31g
Protein: 5g
Fiber: 3g
Sugar: 28g
Substitutions for ingredients:
- Instead of prosciutto, use bacon or pancetta.
- Substitute honey with maple syrup or agave nectar.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the balsamic mixture for a warm, spicy flavor.
- Top with crumbled goat cheese or feta for a tangy twist.
- Serve with a dollop of whipped cream or vanilla ice cream for a sweet dessert.
Tips and tricks:
- Make sure to use ripe, juicy peaches for the best flavor.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcook the peaches, or they will become mushy.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 2 days.
Reheating instructions:
Reheat in the microwave or oven until warmed through.
Presentation ideas:
Arrange the skewers on a platter and drizzle with additional balsamic glaze.
Garnishes:
Sprinkle with chopped fresh herbs such as basil or mint.
Pairings:
Serve with a crisp white wine or a fruity cocktail.
Suggested side dishes:
Grilled vegetables, a green salad, or roasted potatoes.
Troubleshooting advice:
If the prosciutto is not crispy enough, place the skewers under the broiler for a minute or two.
Food safety advice:
Make sure to cook the peaches and prosciutto to an internal temperature of 165°F to prevent any foodborne illnesses.
Food history:
Grilled peaches have been a popular summer dessert for centuries, and the addition of prosciutto adds a salty, savory twist.
Flavor profiles:
Sweet, salty, and tangy.
Serving suggestions:
Serve as an appetizer or dessert.
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