Ingredients with Measurements:
- 4 ripe peaches, halved and pitted
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Blender or food processor
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach halves with oil and sprinkle with salt and pepper.
3. Grill peaches for 3-4 minutes on each side until slightly charred and softened.
4. Remove peaches from grill and let cool for a few minutes.
5. In a blender or food processor, blend grilled peaches until smooth.
6. In a medium saucepan, combine peach puree, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
7. Bring mixture to a boil over medium-high heat, stirring frequently.
8. Reduce heat to low and let simmer for 15-20 minutes until sauce thickens.
9. Remove from heat and let cool.
10. Serve as a dipping sauce or brush onto grilled meats.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Grill or grill pan: medium-high heat
Saucepan: medium-high heat, then low heat
Serving size:
Makes about 2 cups of sauce. Serving size varies depending on use.
Nutritional information:
Per 1/4 cup serving:
Calories: 70
Fat: 0g
Carbohydrates: 18g
Protein: 0g
Sodium: 200mg
Sugar: 16g
Substitutions for ingredients:
- Peaches: Nectarines or apricots can be used instead.
- Ketchup: Tomato sauce or tomato paste can be used instead.
- Apple cider vinegar: White vinegar or red wine vinegar can be used instead.
- Brown sugar: Maple syrup or molasses can be used instead.
- Honey: Agave nectar or brown rice syrup can be used instead.
- Worcestershire sauce: Soy sauce or fish sauce can be used instead.
- Dijon mustard: Yellow mustard or whole grain mustard can be used instead.
- Smoked paprika: Regular paprika or chili powder can be used instead.
- Cayenne pepper: Red pepper flakes or hot sauce can be used instead.
Variations:
- Add a tablespoon of bourbon or whiskey for a smoky flavor.
- Use grilled pineapple instead of peaches for a tropical twist.
- Add a tablespoon of grated ginger for a spicy kick.
- Use this sauce as a marinade for chicken or pork before grilling.
Tips and tricks:
- Make sure to brush the peach halves with oil to prevent sticking to the grill.
- Let the sauce simmer for at least 15 minutes to allow the flavors to meld together.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat sauce in a saucepan over low heat, stirring frequently, until heated through.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
This sauce pairs well with grilled chicken, pork, or shrimp.
Suggested side dishes:
Serve with grilled corn on the cob, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
- Use clean utensils and surfaces when preparing and serving the sauce.
Food history:
BBQ sauce originated in the Southern United States and has been a staple in American cuisine for centuries. The addition of grilled peaches adds a sweet and smoky flavor to this classic sauce.
Flavor profiles:
This sauce is sweet, tangy, and slightly smoky with a hint of spice.
Serving suggestions:
Serve this sauce as a dipping sauce or brush onto grilled meats for a delicious and flavorful meal.
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