Ingredients with Measurements:
- 1 block of Parrano cheese, cut into small cubes
- 2 medium zucchinis, sliced into rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, minced garlic, thyme leaves, salt, and pepper.
3. Thread the Parrano cheese cubes and zucchini rounds onto skewers, alternating between the two.
4. Brush the skewers with the olive oil mixture.
5. Grill the skewers for 3-4 minutes on each side, or until the cheese is melted and the zucchini is tender.
6. Remove from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 skewers
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Parrano cheese can be substituted with any other semi-hard cheese, such as Gouda or Cheddar.
- Zucchini can be substituted with other vegetables, such as bell peppers or cherry tomatoes.
Variations:
- Add a drizzle of balsamic glaze or honey for extra flavor.
- Sprinkle with red pepper flakes for a spicy kick.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure the cheese cubes are small enough to cook evenly with the zucchini rounds.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the skewers in the oven or on the grill until heated through.
Presentation ideas:
- Serve the skewers on a platter with a sprinkle of fresh thyme leaves.
Garnishes:
- Garnish with chopped fresh parsley or basil.
Pairings:
- Serve with a side salad or grilled vegetables for a complete meal.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the cheese is melting too quickly, move the skewers to a cooler part of the grill.
Food safety advice:
- Make sure the cheese is fully melted and the zucchini is cooked through before serving.
Food history:
- Parrano cheese is a Dutch cheese that is similar in flavor to Parmesan.
Flavor profiles:
- The nutty and salty flavor of the Parrano cheese pairs perfectly with the mild and slightly sweet flavor of the zucchini.
Serving suggestions:
- Serve as an appetizer or side dish at a summer barbecue or dinner party.
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