Ingredients with Measurements:
- 1 bunch of palm-grass (about 8-10 stalks)
- 3 cloves of garlic, minced
- 1 lemon, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Trim the ends of the palm-grass and remove any tough outer layers.
3. In a small bowl, mix together the minced garlic, lemon juice, olive oil, salt, and pepper.
4. Brush the garlic and lemon mixture onto the palm-grass, making sure to coat each stalk evenly.
5. Place the palm-grass on the grill or grill pan and cook for 3-4 minutes on each side, or until they are charred and tender.
6. Remove the palm-grass from the grill and transfer them to a serving platter.
7. Garnish with additional lemon wedges and chopped parsley, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 85
- Fat: 7g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Palm-grass can be substituted with asparagus or green beans.
- Olive oil can be substituted with vegetable oil or melted butter.
Variations:
- Add a pinch of red pepper flakes to the garlic and lemon mixture for a spicy kick.
- Top the grilled palm-grass with crumbled feta cheese or chopped nuts for added texture.
Tips and tricks:
- Make sure to brush the garlic and lemon mixture onto the palm-grass evenly to ensure that each stalk is well-seasoned.
- Use tongs to flip the palm-grass on the grill to prevent them from falling through the grates.
- If using a grill pan, make sure to preheat it before adding the palm-grass to ensure even cooking.
Storage instructions:
- Leftover grilled palm-grass can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply place the palm-grass in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled palm-grass on a bed of mixed greens for a colorful and nutritious side dish.
Garnishes:
- Lemon wedges and chopped parsley
Pairings:
- Grilled chicken or fish
- Roasted vegetables
- Quinoa or rice pilaf
Suggested side dishes:
- Mixed greens salad
- Roasted sweet potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the palm-grass is not charred enough, increase the cooking time by 1-2 minutes on each side.
Food safety advice:
- Make sure to wash the palm-grass thoroughly before cooking to remove any dirt or debris.
Food history:
- Palm-grass is a type of vegetable that is commonly used in Southeast Asian cuisine.
Flavor profiles:
- The grilled palm-grass has a smoky and slightly sweet flavor, with a hint of garlic and lemon.
Serving suggestions:
- Serve the grilled palm-grass as a side dish for a summer barbecue or as a light and healthy lunch option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A