Grilled Oysters with Parmesan and Herbs Recipe

Ingredients with Measurements:
- 12 fresh oysters, shucked
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
- Lemon wedges for serving

Special equipment needed:
- Grill or grill pan
- Oyster knife

Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Clean and shuck oysters, discarding the top shell and loosening the oyster from the bottom shell.
3. In a small bowl, mix together Parmesan cheese, chopped herbs, melted butter, salt, and pepper.
4. Spoon the Parmesan mixture evenly over each oyster.
5. Place oysters on the grill, cover, and cook for 3-5 minutes or until the cheese is melted and bubbly.
6. Remove from grill and serve with lemon wedges.


- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 190
- Fat: 14g
- Carbohydrates: 4g
- Protein: 12g

Substitutions for ingredients:
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
- You can use any combination of fresh herbs you prefer.

Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Substitute the melted butter with garlic butter for extra flavor.
- Top with breadcrumbs for added texture.

Tips and tricks:
- Make sure to clean and shuck the oysters carefully to avoid any shell fragments.
- Use a grill basket or aluminum foil to prevent the oysters from falling through the grill grates.
- Serve with a crusty bread to soak up any leftover juices.

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place oysters on a baking sheet and broil for 1-2 minutes or until heated through.

Presentation ideas:
- Serve on a platter with lemon wedges and fresh herbs for garnish.

Garnishes:
- Fresh herbs, lemon wedges

Pairings:
- Chardonnay or Sauvignon Blanc

Suggested side dishes:
- Grilled vegetables, Caesar salad, or garlic bread

Troubleshooting advice:
- If the cheese is not melting, move the oysters to a hotter part of the grill or cover with foil to trap the heat.

Food safety advice:
- Make sure to purchase fresh oysters from a reputable source.
- Discard any oysters that do not open during cooking.

Food history:
- Oysters have been enjoyed as a delicacy for centuries, with evidence of oyster consumption dating back to ancient Rome.

Flavor profiles:
- Salty, briny, cheesy, herbaceous

Serving suggestions:
- Serve as an appetizer or main course.

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Taste: Savory, Tangy, Salty, Umami, Herbaceous