Ingredients with Measurements:
- 24 fresh oysters, shucked
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Special equipment needed:
- Grill
- Oyster knife
- Small mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small mixing bowl, combine softened butter, minced garlic, chopped parsley, fresh lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
3. Using an oyster knife, shuck the oysters and place them on a baking sheet.
4. Using a pastry brush, generously brush the lemon-garlic butter mixture over each oyster.
5. Place the oysters on the grill and cook for 5-7 minutes or until the edges of the oysters start to curl and the butter is melted and bubbly.
6. Remove the oysters from the grill and serve with lemon wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 4g
- Protein: 10g
- Sodium: 500mg
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Fresh parsley can be substituted with fresh cilantro or basil.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of cayenne pepper to the lemon-garlic butter mixture for a spicy kick.
- Top each oyster with a small piece of cooked bacon before grilling for a smoky flavor.
- Substitute the lemon-garlic butter with a spicy garlic butter for a different flavor profile.
Tips and tricks:
- Make sure to shuck the oysters carefully to avoid any shell fragments.
- Use a pastry brush to ensure that each oyster is coated evenly with the lemon-garlic butter mixture.
- Serve the grilled oysters with crusty bread to soak up any leftover butter.
Storage instructions:
- Leftover grilled oysters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the grilled oysters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the grilled oysters on a platter with lemon wedges and fresh parsley for garnish.
- Arrange the oysters on a bed of rock salt or crushed ice for a more elegant presentation.
Garnishes:
- Fresh parsley
- Lemon wedges
Pairings:
- Chardonnay
- Pilsner beer
Suggested side dishes:
- Grilled vegetables
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the oysters are not cooking evenly, move them to a cooler part of the grill to finish cooking.
Food safety advice:
- Make sure to only use fresh oysters and discard any that are open or have a strong odor.
- Always wash your hands and utensils thoroughly before and after handling raw oysters.
Food history:
- Oysters have been consumed by humans for thousands of years and were considered a delicacy by ancient Greeks and Romans.
Flavor profiles:
- The lemon-garlic butter adds a tangy and savory flavor to the grilled oysters.
Serving suggestions:
- Serve the grilled oysters as an appetizer or as a main course with a side salad.
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