Ingredients with Measurements:
- 12 fresh oysters, shucked
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Special equipment needed:
- Grill or grill pan
- Oyster knife
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper.
3. Place the shucked oysters on the grill or grill pan, flat side up.
4. Spoon a generous amount of the garlic butter mixture over each oyster.
5. Close the grill or cover the grill pan and cook for 5-7 minutes, or until the oysters are cooked through and the butter is bubbling.
6. Remove the oysters from the grill or grill pan and transfer to a serving platter.
7. Serve with lemon wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 20g
- Carbohydrates: 3g
- Protein: 6g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt accordingly.
- Fresh parsley can be substituted with other fresh herbs, such as thyme or chives.
Variations:
- Add a pinch of cayenne pepper to the garlic butter mixture for a spicy kick.
- Top each oyster with a sprinkle of grated Parmesan cheese before grilling for a cheesy twist.
Tips and tricks:
- Make sure to shuck the oysters carefully to avoid any shell fragments getting into the meat.
- Use a grill basket or aluminum foil to prevent the oysters from falling through the grill grates.
- If grilling outside, keep a spray bottle of water nearby to extinguish any flare-ups.
Storage instructions:
- Leftover grilled oysters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the oysters on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled oysters on a bed of rock salt or crushed ice for an elegant presentation.
- Arrange the oysters on a wooden platter for a rustic look.
Garnishes:
- Fresh parsley or chives
- Lemon wedges
- Hot sauce
Pairings:
- Chardonnay or Sauvignon Blanc
- Pilsner or Pale Ale
Suggested side dishes:
- Grilled vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the oysters are not cooking evenly, move them around on the grill or grill pan to ensure even cooking.
- If the garlic butter mixture is burning, reduce the heat or move the oysters to a cooler part of the grill.
Food safety advice:
- Make sure to only use fresh oysters and discard any that are open or have a foul odor.
- Always use a clean oyster knife and cutting board to shuck the oysters.
- Cook the oysters to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Oysters have been enjoyed as a delicacy for centuries and were even considered a symbol of luxury in ancient Rome.
Flavor profiles:
- The grilled oysters are briny and slightly sweet, with a rich and garlicky butter sauce.
Serving suggestions:
- Serve the grilled oysters as an appetizer or as part of a seafood feast.
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