Ingredients with Measurements:
- 12 fresh oysters, shucked
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chili flakes
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- Lemon wedges, for serving
Special equipment needed:
- Grill or grill pan
- Oyster knife
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, chili flakes, chopped parsley, salt, and pepper until well combined.
3. Place shucked oysters on the grill, flat side up.
4. Spoon a generous amount of chili-garlic butter onto each oyster.
5. Grill oysters for 3-5 minutes, or until the edges start to curl and the butter is melted and bubbly.
6. Remove oysters from the grill and serve immediately with lemon wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 240
- Fat: 22g
- Carbohydrates: 4g
- Protein: 7g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt added accordingly.
- Fresh cilantro can be used instead of parsley for a different flavor profile.
Variations:
- Add a squeeze of fresh lime juice to the chili-garlic butter for a citrusy twist.
- Top grilled oysters with grated Parmesan cheese for a cheesy flavor.
Tips and tricks:
- Use a kitchen towel to hold the oyster while shucking to prevent injury.
- Make sure the grill or grill pan is well-oiled to prevent sticking.
- Serve with crusty bread to soak up the flavorful butter sauce.
Storage instructions:
- Grilled oysters are best served immediately and should not be stored.
Reheating instructions:
- Grilled oysters should not be reheated.
Presentation ideas:
- Serve grilled oysters on a bed of rock salt for a decorative touch.
Garnishes:
- Fresh parsley or cilantro leaves can be used as a garnish.
Pairings:
- Grilled oysters pair well with a crisp white wine or a cold beer.
Suggested side dishes:
- Grilled vegetables or a simple green salad make great side dishes.
Troubleshooting advice:
- If the oysters are not opening on the grill, use an oyster knife to pry them open.
Food safety advice:
- Make sure to properly clean and store oysters before shucking and grilling.
- Discard any oysters that do not open during cooking.
Food history:
- Oysters have been a popular food for centuries and were even considered a delicacy by ancient Romans.
Flavor profiles:
- The chili-garlic butter adds a spicy and savory flavor to the briny oysters.
Serving suggestions:
- Serve grilled oysters as an appetizer or as part of a seafood feast.
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