Ingredients with Measurements:
- 12 fresh oysters, shucked
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill
- Grill basket or aluminum foil
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Parmesan cheese, Gruyere cheese, parsley, garlic powder, salt, and pepper.
3. Brush melted butter on each oyster.
4. Sprinkle cheese mixture on top of each oyster.
5. Place oysters in a grill basket or on a sheet of aluminum foil.
6. Place the basket or foil on the grill and cook for 5-7 minutes or until cheese is melted and bubbly.
7. Remove from the grill and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 220
Fat per serving: 18g
Protein per serving: 10g
Carbohydrates per serving: 3g
Sugar per serving: 0g
Sodium per serving: 400mg
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use Pecorino Romano cheese.
- Instead of Gruyere cheese, you can use Swiss cheese.
- Instead of parsley, you can use cilantro or chives.
- Instead of garlic powder, you can use minced garlic.
Variations:
- Add a squeeze of lemon juice on top of the oysters before grilling.
- Add a sprinkle of red pepper flakes for some heat.
- Top the oysters with crumbled bacon or chopped cooked shrimp.
Tips and tricks:
- Make sure to shuck the oysters carefully to avoid any shell fragments.
- Use a grill basket or aluminum foil to prevent the oysters from falling through the grill grates.
- Don't overcook the oysters, as they can become tough and rubbery.
Storage instructions:
Store any leftover oysters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the oysters, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the oysters on a platter with lemon wedges and additional chopped parsley for garnish.
Garnishes:
- Lemon wedges
- Chopped parsley
- Red pepper flakes
- Crumbled bacon
- Chopped cooked shrimp
Pairings:
- Chardonnay
- Sauvignon Blanc
- Pinot Grigio
Suggested side dishes:
- Grilled vegetables
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the cheese is not melting, move the oysters to a hotter part of the grill or place them under the broiler for a few minutes.
Food safety advice:
- Make sure to buy fresh oysters from a reputable source.
- Keep the oysters refrigerated until ready to use.
- Discard any oysters that do not open during cooking.
Food history:
Grilled oysters have been a popular dish in coastal regions for centuries. The addition of cheese is a modern twist on this classic recipe.
Flavor profiles:
The combination of salty oysters and savory cheese creates a rich and flavorful dish.
Serving suggestions:
Serve the grilled oysters as an appetizer or as part of a seafood feast.
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