Ingredients with Measurements:
- 12 fresh oysters, shucked
- 6 strips of bacon, cooked and crumbled
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Special Equipment Needed:
- Grill
- Grill pan or aluminum foil
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. Clean the oysters and remove any debris or shell fragments.
3. In a small bowl, mix together the melted butter, Parmesan cheese, parsley, and lemon juice.
4. Season the oysters with salt and black pepper.
5. Place the oysters on a grill pan or aluminum foil.
6. Brush the oysters with the butter mixture.
7. Grill the oysters for 5-7 minutes or until they are cooked through and the edges start to curl.
8. Remove the oysters from the grill and top each one with crumbled bacon.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
Grill preheated to medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 210
Fat per serving: 16g
Protein per serving: 10g
Carbohydrates per serving: 6g
Fiber per serving: 0g
Sugar per serving: 0g
Substitutions for ingredients:
- You can use canned oysters instead of fresh ones.
- You can substitute the Parmesan cheese with another type of hard cheese.
- You can use dried parsley instead of fresh parsley.
Variations:
- Add a pinch of cayenne pepper to the butter mixture for a spicy kick.
- Top the oysters with a dollop of garlic butter instead of the Parmesan butter.
- Substitute the bacon with prosciutto or pancetta.
Tips and Tricks:
- Make sure to clean the oysters thoroughly before grilling.
- Use a grill pan or aluminum foil to prevent the oysters from falling through the grates.
- Serve the oysters with lemon wedges for extra flavor.
Storage Instructions:
Leftover oysters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat the oysters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the grilled oysters on a platter and garnish with lemon wedges and chopped parsley.
Garnishes:
- Lemon wedges
- Chopped parsley
- Crumbled bacon
Pairings:
- Chardonnay
- Sauvignon Blanc
- Pale Ale
Suggested Side Dishes:
- Grilled vegetables
- Caesar salad
- Garlic bread
Troubleshooting Advice:
- If the oysters are not cooking evenly, move them to a cooler part of the grill.
- If the oysters are sticking to the grill pan or aluminum foil, brush them with a little oil before grilling.
Food Safety Advice:
- Make sure to cook the oysters until they are fully cooked and the edges start to curl.
- Discard any oysters that do not open during cooking.
- Always use clean utensils and surfaces when handling raw seafood.
Food History:
Grilled oysters have been a popular dish in coastal regions for centuries. Oysters were a staple food for Native American tribes and were later introduced to European settlers. Today, grilled oysters are enjoyed all over the world.
Flavor Profiles:
The grilled oysters are briny and slightly sweet, while the bacon adds a smoky and salty flavor. The Parmesan butter adds a rich and creamy taste, while the lemon juice adds a tangy and refreshing note.
Serving Suggestions:
Serve the grilled oysters as an appetizer or main course. They are perfect for a summer barbecue or seafood feast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A