Ingredients with Measurements:
- 12 fresh oysters
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Grill
- Oyster knife
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Scrub the oysters clean under cold running water.
3. Using an oyster knife, shuck the oysters and discard the top shell.
4. Arrange the oysters on a baking sheet.
5. In a saucepan, melt the butter over medium heat.
6. Add the minced garlic and sauté for 1-2 minutes until fragrant.
7. Pour in the white wine and chicken broth and bring to a simmer.
8. Add the heavy cream and Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
9. Season the sauce with salt and pepper to taste.
10. Spoon the garlic sauce over each oyster.
11. Place the oysters on the grill and cook for 5-7 minutes until the edges of the oysters start to curl and the sauce is bubbly.
12. Remove the oysters from the grill and serve with lemon wedges.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
Grill temperature: Medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 225
Fat per serving: 17g
Protein per serving: 9g
Carbohydrates per serving: 6g
Fiber per serving: 0g
Sugar per serving: 1g
Sodium per serving: 365mg
Substitutions for ingredients:
- Instead of white wine, you can use chicken or vegetable broth.
- Instead of heavy cream, you can use half-and-half or milk.
- Instead of Parmesan cheese, you can use Romano or Asiago cheese.
Variations:
- Add chopped fresh herbs such as parsley, thyme, or chives to the garlic sauce.
- Top each oyster with a small piece of cooked bacon before grilling.
- Serve the oysters with a side of grilled bread for dipping in the garlic sauce.
Tips and tricks:
- Make sure to scrub the oysters clean before shucking to remove any dirt or debris.
- Use a towel or oven mitt to hold the oyster while shucking to prevent injury.
- If you don't have an oyster knife, you can use a flathead screwdriver or a butter knife to shuck the oysters.
Storage instructions:
Leftover oysters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the oysters, place them on a baking sheet and heat in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Arrange the grilled oysters on a platter and garnish with fresh herbs such as parsley or chives.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
- Serve the grilled oysters with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- Serve the oysters with a side of grilled vegetables such as asparagus or zucchini.
Suggested side dishes:
Grilled bread, mixed greens salad, roasted vegetables.
Troubleshooting advice:
- If the garlic sauce is too thick, add more chicken broth or white wine to thin it out.
- If the oysters are not cooking evenly, move them around on the grill to ensure even cooking.
Food safety advice:
- Make sure to cook the oysters until the edges start to curl and the sauce is bubbly to ensure they are fully cooked.
- Discard any oysters that do not open during cooking.
Food history:
Oysters have been consumed by humans for thousands of years and are considered a delicacy in many cultures. Grilled oysters with garlic sauce is a popular dish in many coastal regions around the world.
Flavor profiles:
The grilled oysters have a smoky flavor that pairs well with the rich and creamy garlic sauce. The lemon wedges add a bright and tangy flavor to the dish.
Serving suggestions:
Serve the grilled oysters as an appetizer or as part of a seafood feast.
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