Ingredients with Measurements:
- 1 loaf of French bread, sliced in half lengthwise
- 1 pound of fresh oysters, shucked
- 1/2 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of buttermilk
- 1/4 cup of mayonnaise
- 1 tablespoon of hot sauce
- 1 tablespoon of lemon juice
- 2 cups of shredded lettuce
- 1 large tomato, sliced
- 1/2 cup of sliced pickles
Special Equipment Needed:
- Grill or grill pan
- Tongs
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a shallow dish, mix together the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper.
3. Dip each oyster in the buttermilk, then coat in the cornmeal mixture.
4. Grill the oysters for 2-3 minutes on each side, until golden brown and cooked through.
5. In a small bowl, mix together the mayonnaise, hot sauce, and lemon juice.
6. Spread the mayonnaise mixture on the bottom half of the French bread.
7. Layer the shredded lettuce, sliced tomato, and sliced pickles on top of the mayonnaise mixture.
8. Place the grilled oysters on top of the vegetables.
9. Top with the other half of the French bread.
Time:
Preparation time: 20 minutes
Cooking time: 6 minutes
Temperature:
Grill or grill pan preheated to medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 20g
Carbohydrates per serving: 68g
Protein per serving: 24g
Substitutions for ingredients:
- Instead of oysters, you can use shrimp or fish.
- If you don't have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice added.
- You can use any type of bread instead of French bread.
Variations:
- Add sliced avocado to the sandwich.
- Use a different type of cheese, such as cheddar or pepper jack.
- Add sliced jalapenos for extra heat.
Tips and Tricks:
- Make sure to shuck the oysters carefully to avoid any shell fragments.
- Don't overcook the oysters, as they can become tough and rubbery.
- You can make the mayonnaise mixture ahead of time and store it in the refrigerator until ready to use.
Storage Instructions:
The grilled oysters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat the oysters, place them in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the Grilled Oyster Po' Boy on a platter with a side of fries or coleslaw.
Garnishes:
Garnish the sandwich with chopped fresh parsley or cilantro.
Pairings:
Serve the Grilled Oyster Po' Boy with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Potato salad
Troubleshooting Advice:
- If the oysters are sticking to the grill or grill pan, lightly oil the surface before grilling.
- If the oysters are not browning, increase the heat slightly.
Food Safety Advice:
- Make sure to purchase fresh oysters from a reputable source.
- Keep the oysters refrigerated until ready to use.
- Cook the oysters to an internal temperature of 145°F to ensure they are safe to eat.
Food History:
The Po' Boy sandwich originated in New Orleans in the 1920s, and typically consists of meat or seafood served on French bread with lettuce, tomato, and mayonnaise.
Flavor Profiles:
The Grilled Oyster Po' Boy is crispy, savory, and slightly spicy, with a creamy mayonnaise sauce and fresh vegetables.
Serving Suggestions:
Serve the Grilled Oyster Po' Boy with a side of fries or coleslaw, and a cold beer or glass of iced tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A