Ingredients with Measurements:
- 4 Ossenworst sausages (about 1 pound)
- 1 pound sauerkraut, drained
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1/4 cup white wine
Special equipment needed:
- Grill or grill pan
- Tongs
- Aluminum foil
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, heat olive oil and butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add sauerkraut, caraway seeds, salt, and black pepper to the skillet. Stir to combine.
4. Add chicken broth and white wine to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5. While the sauerkraut is cooking, grill the Ossenworst sausages. Place the sausages on the grill and cook for 5-7 minutes per side, or until browned and cooked through.
6. Remove the sausages from the grill and let rest for 5 minutes.
7. Serve the grilled Ossenworst sausages with the sauerkraut on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 12g
- Protein: 18g
Substitutions for ingredients:
- Ossenworst sausages can be substituted with any other type of sausage.
- White wine can be substituted with apple cider vinegar.
Variations:
- Add diced apples to the sauerkraut for a sweet and tangy flavor.
- Top the grilled sausages with spicy mustard for an extra kick.
Tips and tricks:
- Make sure to drain the sauerkraut well before cooking to avoid excess liquid in the skillet.
- Use tongs to turn the sausages on the grill to avoid piercing the skin and losing juices.
- Cover the sauerkraut with aluminum foil while cooking to keep it warm.
Storage instructions:
- Store leftover sausages and sauerkraut separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sausages in the microwave or on the grill until heated through.
- Reheat sauerkraut in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the grilled sausages and sauerkraut on a platter with a sprig of fresh parsley for garnish.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- German potato salad
- Rye bread
- Roasted Brussels sprouts
Troubleshooting advice:
- If the sauerkraut is too sour, add a pinch of sugar to balance the flavor.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Ossenworst is a traditional Dutch sausage made from beef.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve as a main course for dinner or as a hearty lunch.
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Region: Dutch